This is another in the series of images collected from Poverty Hill Orchard, the home of Farnum Hill Cider. This time it’s an apple’s eye-view of the upstream side of the apple grinder. Nothing for the technology sophisticate here, just a hopper, a short conveyor (shown here), and on to the grinder. And, of course, what comes out is pressed to yield the juices which are then fermented to become cider. The wood grains and shades of muted color were pleasing to my eye.